Khichu is a well-liked Gujarati snack or side dish. Topped with just a little oil and methi masala, it has become the least complicated Indian snacks recipes. It really is traditionally utilized to make papad.  You might even provide it like a mouth watering appetizer. Like a spice enthusiast and https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/