Artisan cheese represents the pinnacle of cheesemaking, crafted in small batches using traditional methods. Unlike mass-produced varieties, these cheeses develop complex flavors from careful aging and quality milk sources. Italian examples include creamy Burrata, sharp Pecorino Romano, and nutty Parmigiano-Reggiano. French artisans produce earthy Camembert and pungent Roquefort. Ameri... https://fortunasausage.com/imported-from-italy/imported-cheeses/