The secret to Namak Indian Restaurant’s smoky, slow-cooked meat dishes lies in the perfect fusion of traditional techniques, careful marination, and the use of the tandoor oven to impart signature smoky flavors. Extended Marination Meats are marinated for extended periods—often overnight or longer—in rich blends of yogurt, spices, and acidic ingredients like citrus or vinegar. Thi... https://namakusa.com/