The title is a certain amount of a misnomer, mainly because it’s probably not a cookie in the least, but a drop cake. The bottom is softer and spongier than regular cookies. Amy’s Bread in New York City’s Chelsea Industry provides a high-quality interpretation using a new, fluffy, cake-like foundation https://emilianoigbau.thelateblog.com/39865798/the-2-minute-rule-for-food-arts-sa-argentina