Hospitality operations are defined by pressure—tight schedules, high guest volumes, and constant movement. Kitchens operate at full speed, dining areas fill and empty repeatedly, and housekeeping teams race against check-in and check-out timelines. Under such conditions, maintaining hygiene without a structured system becomes extremely challenging. Ad-hoc cleaning leads to inconsisten... https://satyadevindustries.com/satyadev-industries-horeca-series/