Garnish the masala Together with the cilantro leaves and year to style with salt. Serve tofu tikka masala over rice and/or with Indian flatbread. Medu vada or uzhunu vada is crispy, fluffy, smooth, and delightful south Indian tea time snack or facet dish for breakfast. This can be also https://sergiohkqpl.mdkblog.com/22727656/the-indian-tea-near-me-diaries