Impeccably balanced with blackberries and a kiss of sweetness that complements the soulful depth of fruit, Element’s Petit Verdot is deliciously splurge-deserving. Heavier reds such as malbec or shiraz pair effectively with red meat like beef or venison. Lighter reds, such as a pinot noir, perform properly with duck and https://waylonkdvnd.pointblog.net/the-fact-about-red-wine-case-deals-that-no-one-is-suggesting-62157952