Tam maphrao on sen mi krop ตำมะพร้าวอ่อนเส้นหมี่กรอบ Of Chinese origin, it is a rice congee with minced hen or pork. Mixing an egg in With all the congee is optional. Phunim phat phong kari ปูนิ่มผัดผงกะหรี่ Stir-fried gentle-shelled crab with curry powder The title translates to "golden threads", It's really a https://waltr406rqq2.myparisblog.com/profile