[27] Unlike dipping tobacco and chew, most snus now will not bear the fermentation system, but is in its place steam-pasteurized. Although steam-pasteurization is remarkably complex, it has some great benefits of inhibiting The expansion of microorganisms that facilitate the formation of tobacco-unique nitrosamines, whilst preserving the desired texture and https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus