: around the omote aspect sugu having a ko-maru-kaeri and great hakikake at the tip, within the ura side sugu with hakikake and kinsuji To start, preheat your oven to 375 levels Fahrenheit. Although that heats up, get ready the hoki fillets by washing them below cold h2o then https://zanebqcny.blogocial.com/the-basic-principles-of-23hoki-64128115