The boiled drinking water (100oC) is brought to the suitable temperature with the yeast to function as ten - 15oC. This temperature depends on the kind of yeast and the type of beer. Val grew up in Portland, Oregon but moved to Oahu with a whim back again in 2013. https://saigon16048.blogthisbiz.com/34013370/helping-the-others-realize-the-advantages-of-sai-gon-list