1

ENZYME GOLD flour improver with weak IDC

News Discuss 
The usage of this improver supplies the subsequent advantages: stabilizes flour top quality, improves gluten excellent stops peace of your dough that occurs with weak IDK (strengthens the flour), retains very well while in the tandoor rising the stability of dough fermentation, facilitating its processing makes sure a uniform crumb https://megamel.kz/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story