A simple entire wheat rye sourdough recipe that gives you the ideal degree of taste and oven spring. An excellent introduction to dealing with full wheat and rye flour in sourdough baking. When put together, the tradition will start to ferment which cultivates the pure yeasts found in our atmosphere. https://simonxhpvb.kylieblog.com/28686660/sourdough-starter-jar-size-an-overview