Taste and Texture Snow crab is named for its meat, which turns from crimson to snowy white when cooked and boasts a sweet, subtly briny taste. Red king crab blood has leukocytes and the 2nd-most popular respiratory pigment referred to as hemocyanin.[twenty five]: 488 Arthropod hemocyanin is a definite variation https://bertolty009ogw9.dekaronwiki.com/user