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Cartouche: Lower a round bit of parchment/baking paper to suit on top of the liquid/shanks, assists cook evenly when meat is just not completely submerged. This can be how I Reduce to dimension: Fold paper in 50 %, then quarters then eighths into a pointy triangle shape. Have a very https://httpswwwiloveshowcn68035.blogsmine.com/29390020/5-simple-statements-about-https-www-wxjdpt-com-explained

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