Positioned from the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can take pleasure in internationally encouraged dishes à la carte inside a calm ambiance, or buy the tasting menu to sample many different ingenious dishes. “Playful dishes contain https://deandvmbs.free-blogz.com/76124947/considerations-to-know-about-oliven-trondheim