Duplicate Website link Launched in 1974 with the late Ali Kashani-Rafye, this family members-operate shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio are available a la carte or sandwiched among two airy wafers. As well as the https://zbookmarkhub.com/story18179111/little-known-facts-about-traditional-persian-dishes-in-los-angeles