Hoki fillets are very long and slim and have a strip of Body fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes a great option to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered portions. https://juliushymwi.blogozz.com/29302079/the-fact-about-23hoki-that-no-one-is-suggesting