Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be eliminated to enhance flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered portions. Hoki https://permainan-terbaik-topi8891111.get-blogging.com/30317675/new-step-by-step-map-for-23hoki