Daegu Jjimgalbi. The local specialty includes beef ribs cooked in the worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is completely various through the steamed shorter ribs cooked in soy sauce served in other areas of Korea. Its special element is the tongue-tingling, burning https://smartphonemobilepay77776.iyublog.com/30410629/the-smart-trick-of-daegu-suseong-대구룸-district-that-nobody-is-discussing