Nutmeg is actually a spice that's derived through the seed in the evergreen tree. It's a warm, sweet taste with hints of pepper and clove. Go ahead and get it seasoned with the smoked paprika, chili powder, kosher salt and ground black pepper. Major the skillet with the remaining cheese. https://reidjigvh.theobloggers.com/37246847/not-known-details-about-beijing-red-pepper