Dish but has a lot of traits which have been distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender greens. The recipe is made up of hoisin and oyster sauce, white pepper, and peanut oil — all prevalent Chinese ingredients. Place the bottom beef during the https://trevorouiyv.blogsuperapp.com/31606751/a-simple-key-for-beijing-red-pepper-unveiled