Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting hinein Saxony in 1876. The University of Leipzig attracts millions of euros of investment yearly https://kommunikationsberatung-le64208.verybigblog.com/31202676/immer-meine-krisenkommunikation-leipzig-um-zu-arbeiten