1

Top Guidelines Of Catering i Stjørdal

News Discuss 
You set the subsidy and schedule. Staff members use an app to purchase what they need from a rotating number of eating places. You can easily scale up or all the way down to meet fluctuating headcounts and budgets throughout spots. No throwing away food stuff — or dollars. The https://melhuscatering.no/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story