In some instances, toasting saffron might be called for. This can be performed in a dry skillet or by wrapping the saffron in foil in advance of toasting. It’s crucial that you retain the temperature very low and toast the saffron for only a few seconds, not more than about https://saffron-in-food-recipes15825.blogaritma.com/30814733/examine-this-report-on-saffron-wiki