Artisan cheese represents the pinnacle of cheesemaking craftsmanship, crafted in small batches using traditional methods and high-quality milk. Each wheel tells a story of its origin, reflecting the terroir and expertise of its maker. Varieties range from creamy burrata and tangy gorgonzola to nutty Parmigiano-Reggiano and sharp aged cheddar. These cheeses often feature natural rinds ... https://fortunasausage.com/imported-from-italy/imported-cheeses/