The foodstuff at Spontan is rooted in the New Nordic Delicacies, employing nearby and seasonal elements which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food have been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and also the hasselback potato which has a https://leonardog554xkx8.thelateblog.com/profile