I feel the "swish swish" emanates from the seem comprised of dipping your meat while in the broth with chopsticks and swishing it about to cook it. . You should purchase thinly sliced “shabu shabu” beef (or pork) from a Japanese or Asian grocery store in your area. I highly https://reidwurok.kylieblog.com/34549176/the-single-best-strategy-to-use-for-bobo-shabu-and-grill