The vast majority of cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice element. The restaurant has several cows milking only for them. And also the desert was an extremely wonderful milk ice cream. The plum sake we had with it had been delectable. On our way again https://fine-dining-i-trondheim68012.thezenweb.com/everything-about-gourmetmat-trondheim-72131365