Make the filling. Chop up the shredded phyllo dough and spot it within a pan with the melted butter above medium warmth. Stir until the shredded phyllo is golden and crispy. As soon as the chocolate is melted, pour it into your chocolate bar molds and Enable the excess drip https://chocolatededubaipistacho94938.theisblog.com/34524911/the-2-minute-rule-for-fix-chocolatier